What are oligosaccharides' contribution to green arabica coffee composition?

Oligosaccharides play a significant role in the composition of green arabica coffee, contributing approximately 8% to the total composition. These carbohydrates are noteworthy for their ability to enhance the mouthfeel and sweetness of the brewed coffee. Oligosaccharides are also known for their potential health benefits, such as acting as prebiotics that support gut health. Their relatively modest percentage in the overall composition reflects their important yet not predominant role compared to other elements, such as lipids and soluble sugars, which comprise greater portions of the coffee bean makeup. This balance of compounds is essential for achieving the desired flavor profile and overall quality in coffee roasting and brewing.