Which of the following is a characteristic of roasted coffee that is overly baked?

An overly baked roasted coffee often exhibits a bland and stale taste due to prolonged exposure to high temperatures during the roasting process. This excessive roasting can lead to the loss of distinct flavor characteristics that typically define quality coffee. Instead of vibrant flavors and aromas that should be present, the coffee yields a flat profile, lacking the brightness and complexity expected from well-roasted beans. The sugars in the coffee can also become overcooked, resulting in a loss of sweetness and a feeling of dullness on the palate.